Beef & Cabbage Soup

My husband has dinner duty every once in awhile and I love not having to come up with dinner. I get burned out more often than I care to admit trying to feed everyone day in and day out and keep it interesting. So when he offers to make dinner, I happily agree.  He is a great cook in his own right, and this soup was awesome. Homey and satisfying on a cold  night.

Beef & Cabbage Soup

1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 c cauliflower florets 1 /2 c diced carrot 3 cups water 1 can rotel tomatoes, undrained 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1 tsp garlic powder 1 teaspoon salt 1 teaspoon pepper

	Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, cannelini beans, water, tomatoes, beef bouillon, cumin,garlic, salt, and pepper. Stir to dissolve bouillon, and cover.
	Simmer over medium high heat for about an hour and a half. Stir occasionally.