I love the holidays. One of the best parts is all of the baking I do. This year I decided to concentrate less on cookies and more on cakes. I found this pound cake recipe in an email and immediately knew that I had to make it. So glad I did. This pound cake is perfect! Soft, spongy and egg nog tasty! And...it is easy! When I went to pick up egg nog at the store, there were different flavors of egg nog on the shelf, like pumpkin egg nog and red velvet egg nog. I think I might pick up a pumpkin one and make this using that to see if it changes up the flavor a bit. This recipe is a keeper for parties and to give as gifts.
Egg Nog Pound Cake
recipe from Southern Living Magazine
1 box pound cake mix
1 1/4 cups eggnog
2 eggs
1/2 tsp fresh grated nutmeg
1/2 tsp vanilla extract
Preheat oven to 350 degrees and lightly spray a bundt pan with cooking spray. Set aside.
In a large bowl with an electric mixture on medium speed, mix all of the ingredients together until
incorporated, about 2 minutes. Pour into the bundt pan and bake for 1 hour, or until the cake is
cooked through. Let cool and release from pan.
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