Shrimp Tacos with Spicy Pineapple Cream Sauce

Who doesn’t love a good shrimp taco. This recipe is so easy to make and you can add and take away any taco ingredients to your liking. But keep the spicy pineapple cream sauce. It is so good.

Shrimp Tacos with Spicy Pineapple Sauce
Ingredients:

Sauce:
1 chipotle pepper in adobo sauce
1 tsp adobo sauce ( from the can of chipotles)
2-3 T crushed pineapple
1 T mayonnaise
1 tsp fresh squeezed lime juice
Pinch of salt 

Mix all of the ingredients in a food processor until smooth. 

Shrimp:
1 lb jumbo shrimp, peeled and deveined
1 T avocado oil ( or vegetable or canola)
1/2 tsp paprika
1/2 tsp garlic powder
Juice of 1 lime
Pinch of salt and pepper

Corn tortillas
Shredded cabbage
Sliced avocado
Sliced jalapeño
Chopped cilantro 
Juice from 1-2 limes

In a medium skillet, heat the oil on medium high heat.
Season the shrimp with paprika, garlic powder, lime juice and salt and pepper.
Cook the shrimp 3 to 4 min on each side until pink and cooked through.

To assemble the tacos :
Warm the tortillas until soft. Layer the cabbage, avocado, jalapeño, cilantro, shrimp, lime juice , salt and pepper. 
Drizzle on the spicy pineapple cream sauce.