Spicy Brown Sugar Glazed Pork Chops

Pork chops are an easy weeknight dinner  choice. Readily available, economical and quick to cook. These pork chops are sweet from brown sugar, with a bit of heat from the cayenne.  A great sweet heat meal.


               SPICY BROWN SUGAR 
               GLAZED PORK CHOPS

INGREDIENTS
4 boneless thick cut pork chops
1/4 cup light brown sugar, packed
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
2 T olive oil

DIRECTIONS
1. In a small bowl, mix together the brown sugar, garlic powder, cayenne pepper, salt and pepper . Stir well .
2. Rub the spice mix into both sides of each pork chop.
3. In a large skillet over medium high  heat, cook the pork chops for about 8 minutes per side, depending on the thickness of the meat. It should read 160 degrees on a meat thermometer.
4. Serve with the glaze from the pan drizzled over the pork chops.