Happy first day of spring! Here in West Virginia, it is snowing. Apparently winter didn't get the memo :) Now onto the menu plan. I had every intention of starting up a menu plan again in January, but it just didn't happen. I am ready for a bit of structure around here, so I am going to attempt to stick to the menu plan, make sure I shop for what I need and utilize it ( and NOT let it go to waste. veggies, I am talking about you!) . I started yesterday, and day 1 went smoothly. I will post the recipes weekly and I pinky promise I will try to keep the blog updated a bit more than I have been lately. Here is the plan for this week. I hope you guys get a few ideas and inspiration from our dinners.
Weekly Meal Plan : Week 1 Monday - Spicy Italian Sausage Meatball Rigatoni Tuesday - Baked Pineapple BBQ Chicken Packets Wednesday - One Pan Chili Lime Tilapia Thursday - Garlic Butter Pork Tenderloin Friday - Fajita Spiced Chicken Thighs with Orzo & Peppers Saturday - Pork Carnita TacosSunday - Lemon Garlic Flank Steak with Zucchini Noodles
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